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Heirloom Beet Salad with Roasted Garlic & Parmesan

1-2  Cooked Sliced Beets
Fresh Sliced Heirloom Tomatoes
Sliced Mozzarella
1/4 Cup Olive Oil
1 T Red Wine Vinegar
1 T Roasted Garlic & Parmesan Seasoning
Fresh Basil


1) Start by slicing the beets and heirloom tomatoes for the dish.

2) Next mix together the olive oil, red wine vinegar and Roasted Garlic & Parmesan seasoning.

3) Prepare the salad by layering the beets, tomatoes and mozzarella. Feel free to mix in some fresh basil too. Drizzle the Garlic & Parmesan Vinaigrette over the salad and enjoy!

Products Used In This Recipe:

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