| Ingredients: | |
| 1-2 | Cooked Sliced Beets |
| Fresh Sliced Heirloom Tomatoes | |
| Sliced Mozzarella | |
| 1/4 Cup | Olive Oil |
| 1 T | Red Wine Vinegar |
| 1 T | Roasted Garlic & Parmesan Seasoning |
| Fresh Basil |
Instructions:
1) Start by slicing the beets and heirloom tomatoes for the dish.
2) Next mix together the olive oil, red wine vinegar and Roasted Garlic & Parmesan seasoning.
3) Prepare the salad by layering the beets, tomatoes and mozzarella. Feel free to mix in some fresh basil too. Drizzle the Garlic & Parmesan Vinaigrette over the salad and enjoy!