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Hawaiian Kabobs


3 Lbs  Chicken, Cubed
6-8 Ounces Thai Ginger Teriyaki Marinade
2 Cups Fresh Pineapple Squares
2 Zucchini, Sliced and halved 
2 Large Red Bell Peppers, Cut into squares


1) Cube Chicken, place in a gallon ziploc bag or pan with Thai Ginger Teriyaki Marinade. Place in fridge and marinade 3 hours - over night.

2) Using skewers (if wooden, make sure to soak them in water to keep them from burning), add pieces of chicken, pineapple, zucchini and red bell pepper.

3) Cook on hot grill until chicken is done.  Try serving with rice!


Items Used In This Recipe:

30 Minutes: Serves 10: Ingredients: 3 Pounds of Chicken, 6-8 Ounces of Thai Ginger Teriyaki Marinade, 2 Cups of Fresh Pineapple, 2 Zucchini, 2 Large Red Bell Peppers
Hawaiian Kabobs Description of your recipe. Serves 10 Ingredients: 3 Pounds Chicken, 6-8 Ounces PS Seasoning Thai Ginger Teriyaki Marinade, 2 Cups Fresh Pineapple, 2 Zucchini, 2 Large Red Bell Peppers
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