| Ingredients: | |
| 3 | Avocado, Halved |
| 2 | Lemons |
| 1 Cup | Cherry Tomatos, Halved |
| Basil, Chopped | |
| Olive Oil | |
| 1/2 Cup | Pine Nuts |
| 1/2 Tbsp | Tomato Basil |
Instructions:
1) Take avocados and lemons, cut in half and lightly oil. Place on the grill preheated to Medium-high heat and grill avocados until they have grill marks and are heated though. Lemon halves cooked until caramelized and lightly browned.
2) In the meantime, preheat oven to 375°F and spread the pine nuts on a baking sheet. Stirring occasionally bake until golden brown for about 5-8 minutes.
3) Chop up the Basil, and mix it in a small bowl with Tomato Basil, and Olive oil.
4) Slice cherry tomatoes in halves.
5) Top the grilled avocados with the tomatoes, basil/olive oil mixture and pine nuts. Give the caramelized lemons a squeeze over the top, serve, enjoy!
Products Used In This Recipe:
Grilled Tomato Basil Avocado: Serves 6: 3 Avocados, 2 Lemons, 1 Cup Cherry Tomatos Halved, Basil Chopped, Olive Oil, 1/2 Cup Pine Nuts, 1/2 Tbsp Tomato Basil