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Grilled Tomato Basil Avocado

3 Avocado, Halved
2 Lemons
1 Cup Cherry Tomatos, Halved
Basil, Chopped
Olive Oil
1/2 Cup Pine Nuts
1/2 Tbsp Tomato Basil


1) Take avocados and lemons, cut in half and lightly oil.  Place on the grill preheated to Medium-high heat and grill avocados until they have grill marks and are heated though. Lemon halves cooked until caramelized and lightly browned.

2) In the meantime, preheat oven to 375°F and spread the pine nuts on a baking sheet. Stirring occasionally bake until golden brown for about 5-8 minutes.

3) Chop up the Basil, and mix it in a small bowl with Tomato Basil, and Olive oil. 

4) Slice cherry tomatoes in halves.

5) Top the grilled avocados with the tomatoes, basil/olive oil mixture and pine nuts.  Give the caramelized lemons a squeeze over the top, serve, enjoy!


Products Used In This Recipe:

Grilled Tomato Basil Avocado: Serves 6: 3 Avocados, 2 Lemons, 1 Cup Cherry Tomatos Halved, Basil Chopped, Olive Oil, 1/2 Cup Pine Nuts, 1/2 Tbsp Tomato Basil 
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