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Grilled Cinnamon & Sugar Peaches

6 Firm, but ripe peaches, halved and pitted
2 tsp Olive Oil, plus more for brushing grill
4 oz. Macarpone
1/4 tsp. Vanilla Extract
To Taste Cinnamon Toast Spice Blend
Fresh Raspberries & Mint Leaves


1) Preheat a grill to 375-40 degrees.

2) In a mixing bowl mix together the mascarpone with 1 tsp Cinnamon Toast and 1/4 tsp Vanilla Extract.

3) Brush the peach halves with olive oil and sprinkle Cinnamon Toast on and grill them flesh side down for approximately 3 minutes per side.

4) Remove from the grill and add a spoonful of the mascarpone mix, sprinkle with granola and honey, and finish with a fresh raspberry and mint leaves if desired.

Products Used In This Recipe:

Grilled Cinnamon & Sugar Peaches

20-30 mins Serves 2 Ingredients: 6 firm but ripe peaches, halved and pitted, 2 tsp olive oil, plus more for brushing grill, 4 oz Mascarpone, 1/4 tsp Vanilla Extract, Honey Granola Cinnamon Toast Spice Blend Fresh Raspberries & Mint Leaves
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