|6||Firm, but ripe peaches, halved and pitted|
|2 tsp||Olive Oil, plus more for brushing grill|
|1/4 tsp.||Vanilla Extract|
|To Taste||Cinnamon Toast Spice Blend|
|Fresh Raspberries & Mint Leaves|
1) Preheat a grill to 375-40 degrees.
2) In a mixing bowl mix together the mascarpone with 1 tsp Cinnamon Toast and 1/4 tsp Vanilla Extract.
3) Brush the peach halves with olive oil and sprinkle Cinnamon Toast on and grill them flesh side down for approximately 3 minutes per side.
4) Remove from the grill and add a spoonful of the mascarpone mix, sprinkle with granola and honey, and finish with a fresh raspberry and mint leaves if desired.