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Garlic Herb Pasta Primavera

Ingredients:
1/2 Box Farfalle Pasta
1 Cup Diced Asparagus
1 Cup Broccoli Florets
1/2 Cup Frozen Peas
1 Cup Diced Pepper (orange, yellow, red bell)
2 T Garlic Minced
3 T Olive Oil
1 Cup Cherry Tomatoes Halved
1/2
Onion Diced

To Taste
Salt and Pepper

Fresh Parmesan Cheese
To Taste Garlic & Herb Seasoning

Instructions:

1) Cook pasta until tender and set aside.

2) In a large skillet over medium heat, saute the broccoli, asparagus, peppers and onions in the olive oil until vegetables are tender. About 7-10 minutes. Add some of your Garlic and Herb Seasoning.

3) Stir in peas and cherry tomatoes for an additional 5 minutes.

4) Remove the sauteed vegetables from the heat and stir in the cooked pasta. Season with salt and pepper to taste as well as more Garlic and Herb Seasoning if desired. Lastly, top the pasta with fresh grated parmesan and enjoy! Serve while hot.

Products Used In This Recipe:

Garlic Herb Pasta Primavera

45 Minutes Serves 4 Ingredients: 1/2 Box Farfalle Pasta, 1 Cup Diced Asparagus, 1 Cup Broccoli Florets, 1/2 Cup Frozen Peas, 1 Cup Diced Pepper (orange, yellow, red bell) 2 T Garlic Minced 3 T Olive Oil 1 Cup Cherry Tomatoes Halved 1/2 Onion Diced Salt and Pepper To Taste Fresh Parmesan Cheese To Taste Garlic & Herb Seasoning Blend
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