Steak Ingredients: |
|
| 2 Lbs | Tuna Steaks |
| 1/3 Cup | Garlic Butter & Herb Marinade |
| 1 Tbsp | Grated Lemon Peel |
| 1/4 Cup | Chopped Fresh Parsley |
| 1 Tbsp | Olive Oil |
| Lemon Wedges | |
| Side | |
| Steamed Green Beans |
Instructions:
1) Brush Grill rack with vegetable oil. Heat Coals or Gas grill for direct heat.
2) In a food-storage plastic bag or shallow dish, add Garlic Butter & Herb Marinade and Fish. Turn several times to coat with marinade. Cover dish or bag and refrigerate for 10-20 minutes.
3) Remove Fish from marinade; reserve marinade. Turning once, brush marinade, until fish flakes easy with fork.
Grill:
- Rare – 3 1/2 minutes on each side
- Medium Rare – 4 minutes on each side
- Medium – 4 1/2 minutes on each side
- Medium Well – 5 minutes on each side
- Well – 6 minutes on each side
4) Discard remaining marinade. Sprinkle fish with parsley and lemon peel with a side of lemon wedges.
5) Serve with Steamed Green Beans or Vegetable of choice