| Ingredients: | |
| 1 lb | Raw Tail On-Shrimp, thawed and deveined |
| 2 T | Olive Oil |
| 2 T |
Fiesta Chili Lime |
Instructions:
1) Preheat your grill to 425 degrees F. Rinse shrimp off in sink with cold water. Place in bowl and season generously with Fiesta Chili Lime seasoning and olive oil. Toss well in bowl.
2) Thread several shrimp onto a skewer, so that they are all just touching each other. Repeat with other skewers and remaining shrimp.
3) Grill shrimp for 2-3 minutes on each side, or until pink and opaque all the way through. Remove from grill and serve immediately.