|1 lb||Brussels Sprouts, trimmed and outer leaves removed|
|2||Apples, cored and chopped|
|1 bag||Dried Cranberries|
|1 loaf||Crusty Bread, such as Sourdough, cubed|
|1/4 cup||Olive oil, plus additional for drizzling|
|2 T||White wine vinegar|
|1 T||Roasted Garlic and Parmesan Seasoning Blend|
1) Preheat the oven to 375 degrees F. Slice the brussels sprouts in half and lay cut side down on a sheet pan. Drizzle with olive oil. On a separate sheet pan, drizzle bread cubes with olive oil. Bake sprouts and bread cubes for 15-20 minutes, until the sprouts have a light char and the bread is crispy.
2) In a large bowl, whisk together the 1/4 cup of olive oil, vinegar and Roasted Garlic and Parmesan Seasoning Blend. Add i the cranberries, chopped apple, brussels sprouts and bread. Toss well to coat with the dressing. Serve and enjoy!