| Ingredients: | |
| 1 lb | Brussels Sprouts, trimmed and outer leaves removed |
| 2 | Apples, cored and chopped |
| 1 bag | Dried Cranberries |
| 1 loaf | Crusty Bread, such as Sourdough, cubed |
| 1/4 cup | Olive oil, plus additional for drizzling |
| 2 T | White wine vinegar |
| 1 T | Roasted Garlic and Parmesan Seasoning Blend |
Instructions:
1) Preheat the oven to 375 degrees F. Slice the brussels sprouts in half and lay cut side down on a sheet pan. Drizzle with olive oil. On a separate sheet pan, drizzle bread cubes with olive oil. Bake sprouts and bread cubes for 15-20 minutes, until the sprouts have a light char and the bread is crispy.
2) In a large bowl, whisk together the 1/4 cup of olive oil, vinegar and Roasted Garlic and Parmesan Seasoning Blend. Add i the cranberries, chopped apple, brussels sprouts and bread. Toss well to coat with the dressing. Serve and enjoy!