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Country-Style Blueberry Pork Ribs

Tender and smoky, these Country-Style Blueberry Ribs are an easy way to enjoy pork ribs. Not your typical rib, these boneless ribs are from the tail end of a pork loin cut in half and scored into portions that resemble ribs. Glazed in our sweet and tangy Blueberry Maple BBQ Sauce, these are finger-lickin' good. 

Country-Style Blueberry Pork Ribs

Difficulty: Easy 
Prep time: 10 minutes
Cook time: 3 hours
Serves: 6-8


4 lbs.

Country-Style Pork Ribs
2 T  Olive Oil
TT  Salt & Pepper

1 cup

Sweet Tooth Blueberry Maple



  1. Cut ribs in half then coat with olive oil, salt and pepper.

  2. Preheat the grill to 250° F.

  3. Place the ribs, directly on the grill grate (indirect heat/flame), and cook for 1 ½ hours.

  4. Turn ribs, then baste with Sweet Tooth. Continue flipping and basting every 30 minutes for another 1 ½ to 2 hours, or until ribs are fork-tender.

  5. Remove from the grill and serve warm with additional Sweet Tooth.

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