Free Shipping Orders $49+

Chimichurri Steak

 Ingredients:

1 Flat Iron Steak
1 Jar Garlic Butter & Herb Marinade
1 Cup Fresh Cilantro
1 Cup Fresh Parsley
1/3 Cup Fresh Oregano
2 T Minced Garlic
1/2 Cup Diced Red Onion
1/2 T Red Pepper Flakes
1 Lemon Squeezed
1/2 Cup Olive Oil
1 T California Garlic Pepper Seasoning


Instructions:

1) Put the steak in a plastic bag and add desired amount of Garlic Butter and Herb Marinade. Refrigerate for 2-4 hours.

2) While the steak marinades begin making the chimichurri sauce.

3) Using a food processor add cilantro, parsley, oregano, minced garlic, diced red onion, red pepper flakes, squeezed lemon and the California Garlic Pepper Seasoning. Pulse a few times until all the ingredients are blended together.

4) Add the olive oil and pulse a few more times. Set the chimichurri sauce aside.

5) Grill the marinated steak to the temperature you desire.

6) Once steak is finished let rest for a minute and cut into strips. Pour the chimichuri sauce onto the steak and enjoy!

Products Used In This Recipe:

4 hours Serves 2 Ingredients: 1 Flat Iron Steak, Garlic Butter and Herb Marinade, 1 cup fresh cilantro, 1 cup fresh parsley, 1/3 cup fresh oregano 2 T Minced Garlic 1/2 Cup Diced Red Onion 1/2 T Red Pepper Flakes 1 lemon squeezed 1/2 Cup Olive Oil 1 T California Garlic Pepper Seasoning
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now