|4||Bell Peppers, sliced in half and deseeded|
|2 Cups||Leftover Chicken, chopped|
|1/2 Cup||Shredded Cheddar Cheese|
|1/2 Cup||Whiskey Barrel Barbecue Sauce|
|2 T||Ultimate Seasoning|
1) Preheat your grill. Once it's fired up, set the temperature to 350 degrees F.
2) In a large bowl, mix together the cheese, chicken, Ultimate Seasoning and Whiskey Barrel Barbecue Sauce, then stuff inside the pepper halves.
3) Grill the peppers for 7-10 minutes or until the peppers are softened and the filling is heated through and melted. Remove from the grill and serve.