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California Turkey Burger

 Turkey Burger Ingredients:

2 Lbs.
Ground Turkey 
To Taste California Garlic Pepper
4 Slices Provolone Cheese
1 Medium Avocado, sliced
1 Slices Roma Tomatoes
4 Leaves Lettuce
4 Buns Toasted Ciabatta Buns

Lemon Garlic Aoili:

1/4 Cup
1 Tsp Lemon Pepper
1 Tsp Minced Garlic



1) Prepare Lemon Garlic Aioli: Combine all ingredients, cover and refrigerate.

2) Prepare and slice tomatoes, avocado and lettuce - set aside.

2) Preheat grill to medium-high heat (About 400°F).

3) Using hands or burger patty press, prepare burgers and season to taste with California Garlic Pepper.  Butter buns and have them near while grilling the patties.

4) Place burger patties on the grill and allow to cook 4 to 5 minutes on each side or until cooked.  Do not over cook the patties! Ground turkey tends to get dry when overcooked, so watch temperature closely.  

5) Once burgers are almost done add provolone cheese and place buns on the grill to toast slightly.

6) To assemble burgers: Place cheesed patty on bottom half of the Ciabatta bun followed by 2 leaves of lettuce, 2 to 3 slices of tomato and 3 slices of avocado.  Add prepared Lemon Garlic Aioli and top with Ciabatta bun top.


Products Used In This Recipe:



California Turkey Burger Serves 4 Ingredients: 2 Lbs. Ground Turkey, 1 Roma Tomato, Lettuce Leaves, 1 Avocado, Provolone Cheese, 4 Ciabatta Buns, California Garlic Pepper, 1 Tsp Minced Garlic, Mayonnaise, 1 Tsp Lemon Pepper
California Turkey Burger Description of your recipe. Ingredients: 2 Lbs. Ground Turkey, California Garlic Pepper To Taste, 4 Slices of Provolone Cheese, 4 Slice of Roma Tomato,4 Lettuce Leaves, 4 Toasted Ciabatta Buns/span>, 1/4 Cup Mayonnaise, 1 Tsp. Lemon Pepper Seasoning/span>,1 Tsp. Minced Garlic,.
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