FREE Shipping + $25 Gift Card on orders $75+

Brisket Loaded Potatoes

Ingredients:
6 Russet Potatoes, scrubbed
2 Cups Brisket, cooked and trimmed of fat
1 Cup Shredded Cheddar Cheese
1 Cup Sweet Onion Applewood Barbecue Sauce, divided
1 tsp Ultimate Seasoning
1/2 Cup Sour Cream
Minced Chives, if desired

Instructions:

1) Bring a large pot of water to a boil, then boil the potatoes until a fork can easily pierce the potato. Drain and allow to cool. Slice the potatoes in half and scoop the flesh out.

2) In a separate bowl, mix the diced brisket with 1/2 cup of barbecue sauce, then fill the potatoes with the brisket mixture. Top with cheese.

3) Preheat your grill to 350 degrees F and grill for 5 minutes, or until the potatoes are warm and the cheese is bubbly. Remove from the grill.

4) In a small bowl, mix together the sour cream and Ultimate Seasoning. Top the potatoes with sour cream, remaining barbecue sauce, and minced chives if desired.

Products Used In This Recipe:

Brisket Loaded Potatoes

1 hour and 15 mins Serves 4 Ingredients: 6 Russet Potatoes, scrubbed, 2 Cups Brisket, cooked and trimmed of fat, 1 Cup Shredded Cheddar Cheese, 1 Cup Barbecue Sauce, divided, 1 tsp Ultimate Seasoning 1/2 Cup Sour Cream Minced Chives, if desired
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now