| Ingredients: | |
| 2 T | Butter |
| 1/2 | White Onion, finely diced |
| 1 Cup | Heavy Cream |
| 1 lb | Processed Cheese, such as American or Velveeta, cubed |
| 1 Cup | Sweet Rub |
| 1/2 Cup | Sweet Onion Applewood Barbecue Sauce |
| Tortilla Chips, for serving | |
| Salsa, for serving | |
| Pickled Jalapeños, for serving |
Instructions:
1) In a sauce pan, add the butter and the onion to the pan. Cook over medium-low heat until the onions are translucent. Pour in the heavy cream and bring to a simmer.
2) Stir in the cubed cheese until melted. Pour the quest into a serving bowl.
3) Toss the brisket with the barbecue sauce and top the quest with the brisket, salsa and jalapeños, if desired. Serve immediately with tortilla chips.