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Batter Fried Chicken

Difficulty: Easy
Prep time: 30 minutes
Cook time: 20 minutes
Serves: 4

4 1/3 cups PS Breading Mix 
12 oz Beer
2 T Seasoned Salt
3 lbs.  Chicken Legs and Thighs 
1 quart Vegetable Oil for frying



1. In a mixing bowl, combine 3 cups of PS Breading Mix with Seasoned Salt. In a separate bowl, beat together the egg, beer, and remaining flour.

2. Heat the oil in a deep fryer or large deep pot to 350˚F. Dip each piece of chicken first into the dry mix, then the wet mix, then once more into the wet mix.

3. Carefully place a few pieces of chicken in the fryer, taking care not to overcrowd the fryer, and fry for 10-15 minutes, or until the chicken is golden brown, crispy, and reaches an internal temperature of 160˚F. Drain on a wire rack, then serve.

Check out our video "Three Ways To Make Fried Chicken"

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