Prep time: 30 minutes
Cook time: 20 minutes
|4 1/3 cups||PS Breading Mix|
|3 lbs.||Chicken Legs and Thighs|
|1 quart||Vegetable Oil for frying|
1. In a mixing bowl, combine 3 cups of PS Breading Mix with Seasoned Salt. In a separate bowl, beat together the egg, beer, and remaining flour.
2. Heat the oil in a deep fryer or large deep pot to 350˚F. Dip each piece of chicken first into the dry mix, then the wet mix, then once more into the wet mix.
3. Carefully place a few pieces of chicken in the fryer, taking care not to overcrowd the fryer, and fry for 10-15 minutes, or until the chicken is golden brown, crispy, and reaches an internal temperature of 160˚F. Drain on a wire rack, then serve.
Check out our video "Three Ways To Make Fried Chicken"