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Video Recipe: Bacon-Wrapped Jalapeño Corn on the Cob

Grilled corn on the cob is good, but grilled corn on the cob wrapped in jalapeno cream cheese and bacon is better.  

Difficulty: Easy
Prep time: 10 minutes
Cook time: 30 minutes
Serves 6

 Ingredients: 
Ears of Corn
8 oz. Cream Cheese, softened
1.5 lbs.  Sliced Bacon
2 T Jalapeno Bacon Shake 

 

Directions:  

1. Preheat grill to medium

2. Pull husk down from the cob, but not removing it entirely. Remove the silk.

3. In a medium bowl, mix cream cheese and Jalapeno Bacon Shake seasoning until combined. 

4. Using a knife, slather the corn cob with cream cheese mixture until evenly coated. 

5. Wrap each cob tightly with 3 slices of bacon then wrap gently in foil.

6. Place on grill for 30-40 minutes turning periodically and checking for doneness. Let cool slightly and serve.

 

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