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Artichoke Stuffed Herb Dip

1/2 Cup Sour Cream
1/2 Cup Mayonnaise
8 Ounce Cream Cheese, Softened
2/3 Cup Grated Parmesan Cheese
1 Tbsp Vegetable Herb Dip Mix
Shredded Parmesan Cheese
8 Ounces Non-Marinated Artichoke Hearts Drained and Chopped
Bread Loaf, Un-cut


1) Mix together in a medium sized bowl: sour cream, cream cheese, 2/3 Cup Parmesan Cheese and Vegetable and Herb Dip Mix until smooth.  Stir in artichoke hearts.

2) Preheat Oven to 350 degrees F.

3) Cup out the center of the bread loaf and hollow out.  Scoop in dip evenly into the loaf and sprinkle with shredded parmesan cheese.

4) Place on a backing tray and back for 25 - 30 minutes.

5) Serve with remaining bread and enjoy! (also great with assorted veggies)

Products Used In This Recipe:

Artichoke Stuffed Herb Dip: 1/2 Cup Sour Cream, 1/2 Cup Mayonnaise, 8 Ounces of Cream Cheese Softened, 2/3 Cup Grated Parmesan Cheese, Shredded Parmesan Cheese, 1 Tbsp Vegetable & Herb Dip Mix, 8 Ounce Can of Non-Marinated Artichoke Hearts, Bread Bowl.
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