Ingredients: |
|
| 3 to 4 Lbs. | Corned Beef Brisket |
| 12 oz. | Guinness Beer |
| 2 Cups | Water |
| 1 Jar | Maple Bourbon Chipotle Marinade & Glaze |
| 1 Tbsp. | Dried Garlic, Minced |
| 1 Tbsp. | Dried Onion, Minced |
| 1 tsp. | Whole Mustard Seed |
| ½ tsp. | Tarragon Leaf |
| ½ tsp. | Parsley, Flakes |
| ½ tsp. | Black Pepper |
| 2 Lb. Package | Refrigerated Sauerkraut |
| Thousand Island Dressing | |
| Rye Bread |
Instructions:
1) Combine Guinness, Marinade, Water and Spices into a large mixing bowl; stir thoroughly.2) Drain and rinse corned beef, then place into large bowl and pour mixture over. Let marinate at room temperature for 1-2 hours.
3) Transfer corned beef and liquid to slow cooker, cook on low for 7-8 hours (or until fork tender).
4) After corned beef is cooked, add sauerkraut to slow cooker and cook on high for an additional hour.
To make Reuben Sandwiches:
Toast rye bread; then combine corned beef, sauerkraut and about 2 Tbsp. Thousand Island dressing between the bread.
Enjoy!
*For a more traditional Corned Beef Brisket, try our No. 815 Corned Beef Seasoning.
Products Used In This Recipe:
Spicy Bourbon & Beer Reuben Sandwich Description of your recipe.
Serves 8-10 Ingredients: 3-4 Lbs. Corned Beef, 12 oz. Guinness, 2 Cups water, 1 Jar Savor Maple Bourbon Chipotle Marinade & Glaze, 1 Tbsp. Dried Garlic, Minced,1 Tbsp. Dried Onion, Minced,Whole Mustard Seed,1/2 tsp. Tarragon Leaf,1/2 tsp. parsley,1/2 tsp. Black Pepper, 2 Lb. Package Sauerkraut,1 Bottle Thousand Island Dressing,1 Loaf Rye Bread.
1 comment
Mustard and horseradish is the other papluor formulation. Other variants include pumpernickel instead of rye (which I like a lot), and pastrami instead of corned beef.Me, I like my Reubens with various combinations of Thousand Island, mustard, horseradish, swiss, muenster, provolone, corned beef, pastrami, pumpernickel, light rye, dark rye, with a fox, in socks, and in a box.