|3 to 4 Lbs.||Corned Beef Brisket|
|12 oz.||Guinness Beer|
|1 Jar||Maple Bourbon Chipotle Marinade & Glaze|
|1 Tbsp.||Dried Garlic, Minced|
|1 Tbsp.||Dried Onion, Minced|
|1 tsp.||Whole Mustard Seed|
|½ tsp.||Tarragon Leaf|
|½ tsp.||Parsley, Flakes|
|½ tsp.||Black Pepper|
|2 Lb. Package||Refrigerated Sauerkraut|
|Thousand Island Dressing|
Instructions:1) Combine Guinness, Marinade, Water and Spices into a large mixing bowl; stir thoroughly.
2) Drain and rinse corned beef, then place into large bowl and pour mixture over. Let marinate at room temperature for 1-2 hours.
3) Transfer corned beef and liquid to slow cooker, cook on low for 7-8 hours (or until fork tender).
4) After corned beef is cooked, add sauerkraut to slow cooker and cook on high for an additional hour.
To make Reuben Sandwiches:
Toast rye bread; then combine corned beef, sauerkraut and about 2 Tbsp. Thousand Island dressing between the bread.
*For a more traditional Corned Beef Brisket, try our No. 815 Corned Beef Seasoning.