|3 Cups||Corn Chex|
|3 Cups||Wheat Chex|
|2 Cups||Pretzel Sticks|
|2 Cups||Roasted Peanuts|
|2 Tbsp.||PS Blackened Seasoning|
|2 Tbsp.||Minced Garlic, Dried|
|½ tsp.||Onion Powder|
|2 Tbsp.||Chipotle Pepper, Ground|
|1 tsp.||Seasoned Salt|
*Not hot enough for you? Go ahead and adjust to your desired heat level.
Instructions:1) Preheat oven to 250°F.
2) Melt ½ stick of butter in microwave safe bowl until butter is melted, then stir in the blackened seasoning and peanuts. Mix until peanuts are coated thoroughly with seasoning.
3) Dump cereal into large mixing bowl and add the peanuts and pretzels.
4) In microwave safe bowl, add remaining ingredients; microwave until butter is melted and stir all ingredients together. Toss into the cereal mixture, stirring as you go.
5) Transfer onto two baking sheets and bake at 250°F for 45 minutes, stirring every 15 minutes. Let cool and store in air-tight container.