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Spicy Stuffed Mini Peppers


8 Mini Bell Peppers
⅓ Cup Cream Cheese, Softened
2 Tbsp. Sour Cream
2 Green Onions, Thin Sliced
3 Strips Bacon, Diced
¼ Cup Red Onion, Minced
½ tsp. Lemon Zest
1 tsp. Lemon Juice
2 tsp. Garlic & Herb Seasoning
2 Tbsp. Cilantro
1 tsp. Red Pepper, Crushed


1) Begin preparing mini bell peppers by slicing them in half lengthwise and scooping out the seeds; leaving on the stems. Then set off to side.

2) Using a cast iron skillet, cook the chopped bacon until crispy. Remove bacon with a slotted spoon and set aside in a small bowl.

3) Add the minced red onion to the skillet and cook over medium-low heat until onion appears translucent. Remove from heat and add to the bowl of diced bacon to cool.

4) With the lemon, remove ½ tsp. of the zest, then squeeze out 1 tsp. of the juice into a medium-sized bowl.

5) Add the cream cheese, sour cream, green onions, cilantro, red pepper and garlic & herb seasoning to the same medium size bowl as the lemon juice and zest. Mix until well blended. 6) In the same cast iron skillet, grill the mini peppers 4-5 minutes on each side. Transfer to plate to cool. 

7) Mix the bacon and onion into your cream cheese mixture and using a small spoon, stuff the mixture into each mini pepper half. Transfer the back to the skillet on low heat to warm them through serving. Place your completed peppers gently onto a platter and serve immediately.


Products Used In This Recipe:

Spicy Stuffed Mini Peppers Description of your recipe. Serves 2-4 Ingredients: 8 Mini Bell Peppers, 1/3 Cup Cream Cheese, Softened, 2 Tbsp. Sour Cream, 2 Green Onions, Sliced,3 Strips Bacon, Diced, 1/4 Cup Red Onion, Minced, 1/2 tsp. Lemon Zest, 1 tsp. Lemon Juice, 2 tsp. Savor Garlic & Herb Seasoning, 2 Tbsp. Cilantro 1 tsp. Crushed Red Pepper.
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