Ingredients: |
|
| 1 Package | Peanut Butter Cookie Mix |
| 1 Cup | Chocolate Chips |
| ½ Cup | Raw Cashews, Chopped |
| 2 Cups | Peanut Butter |
| ½ Cup | Mini Pretzles, Chopped |
| 1 Stick | Butter |
| 4 Tbsp. | Water |
Instructions:
1) Preheat oven to 350°F.
2) Mix the cookie mix, stick of butter, 1 Cup peanut butter, chopped cashews and chopped pretzels in a large mixing bowl.
3) Start mixing at a slow speed while adding 1 Tbsp. at a time of water until dough stiffens.
4) Scoop 1 Tbsp. of dough onto greased cookie sheet; leaving 2-inch spacing. Bake 9-12 minutes until cookies begin to brown; remove from oven and cool completely.
To Make The Chocolate Drizzle:
1) Put the remaining cup of peanut butter, chocolate chips and 4 Tbsp. butter together in a microwave safe bowl.
2) Heat on high for 1 minute in microwave, stir and heat for an additional 30 seconds if needed. Drizzle over cookies.
Enjoy!
Products Used In This Recipe:
Peanut Butter & pretzel Cookie Clusters Description of your recipe.
Serves 10 Ingredients: PS Gluten-Free Peanut Butter Cookie Mix, 1 Cup Chocolate Chips, 1/2 Cup Raw Cahews, 2 Cups Peanut Butter, 1/2 Cup Mini Pretzels, Crushed, 1 Stick Butter, 4 Tbsp Water.