You Will Need:
|1||1 to 12 Lb. Prime Rib Roast|
|½ Cup (Use less if working cooking smaller roast)||Prime Rib Rub|
Instructions:1) Preheat smoker to 150°F.
2) Massage rub thoroughly onto the roast and place roast in pan on shelf and put meat probe in center of roast. Turn heat to 175°F.
3) Smoke until the internal temperature reaches 130° F for Rare or 140° F for Medium. Let rest 15-30 minutes prior to slicing (bigger the roast, longer the rest)
This process will take about 6-7 hours for 1-6 lb. Roast between 8-9 hours for an 8-12 lb. roast.
Note: Remember to roast at low temperature to keep the juice in the roast. Dampers should be closed for this product.