FREE Shipping orders $49+

Smokehouse Recipe - Prime Rib

You Will Need:

1 1 to 12 Lb. Prime Rib Roast
½ Cup (Use less if working cooking smaller roast) Prime Rib Rub
1 Roasting Pan


1) Preheat smoker to 150°F.
2) Massage rub thoroughly onto the roast and place roast in pan on shelf and put meat probe in center of roast. Turn heat to 175°F.

3) Smoke until the internal temperature reaches 130° F for Rare or 140° F for Medium. Let rest 15-30 minutes prior to slicing (bigger the roast, longer the rest)

This process will take about 6-7 hours for 1-6 lb. Roast between 8-9 hours for an 8-12 lb. roast.

Note: Remember to roast at low temperature to keep the juice in the roast.  Dampers should be closed for this product.

Older Post
Newer Post


  • Hi Raymond, we just sent you an email with some suggestions on smoking your prime rib. We’ll also be testing out a new recipe in the next few days, so stay tuned!

    PS Chef
  • That sure seems like a awfully low temperature to be smoking a rib roast at, and the recipe says nothing about smoke. What kind of bark will be attained by cooking at that temp? RAY

    Raymond Gasperetti

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now