You Will Need: |
|
| 1 | 1 to 12 Lb. Prime Rib Roast |
| ½ Cup (Use less if working cooking smaller roast) | Prime Rib Rub |
| 1 | Roasting Pan |
Instructions:
1) Preheat smoker to 150°F.2) Massage rub thoroughly onto the roast and place roast in pan on shelf and put meat probe in center of roast. Turn heat to 175°F.
3) Smoke until the internal temperature reaches 130° F for Rare or 140° F for Medium. Let rest 15-30 minutes prior to slicing (bigger the roast, longer the rest)
This process will take about 6-7 hours for 1-6 lb. Roast between 8-9 hours for an 8-12 lb. roast.
Note: Remember to roast at low temperature to keep the juice in the roast. Dampers should be closed for this product.
2 comments
Hi Raymond, we just sent you an email with some suggestions on smoking your prime rib. We’ll also be testing out a new recipe in the next few days, so stay tuned!
That sure seems like a awfully low temperature to be smoking a rib roast at, and the recipe says nothing about smoke. What kind of bark will be attained by cooking at that temp? RAY