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Sweet Pecan Citrus Grilled Carrots


`1 Bunch Fresh Carrots                       
1 Tbsp Olive Oil
1 Tbsp Fresh Lemon Juice
½ tsp Salt (Extra To Taste)
1 Tbsp Sweet Pecan Rub


1) Preheat grill to high heat (About 425°F to 450°F). Wash carrots thoroughly, trim off tops and peel away the outer layer of skin.

2) Cut carrots in half, then again lengthwise so that each carrot is cut into fourths; place in large mixing bowl.

3) Drizzle carrots with the olive oil and lemon juice, then sprinkle with some salt; toss to coat.

4) Using a tongs, place carrot halves flat-side down in the middle of the grill where they will get the most heat. Sear carrots on each side until they develop grill marks (about 5 minutes).

5) After you have seared the carrots, be sure they are close together and cover them with a metal pan or grill safe lid; continue cooking for an additional 5 to 8 minutes. Flip the carrots once more and cook yet another 5 minutes or until they are crisp-tender. (They will soften, but remain slightly crunchy in the middle).

6) As you remove them from the grill, place them back into a mixing bowl. Sprinkle with the sweet pecan rub and ½ tsp salt; toss to coat. Place in serving bowl or on a platter. Serve immediately.


Products Used In This Recipe:

30 mins Serves 4-5 Ingredients: 1 Bunch Carrots, 1 Tbsp Olive Oil, 1 Tbsp Fresh Lemon Juice, 1/2 tsp salt, 1 Tbsp Sweet Pecan Rub Seasoning.
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