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Smokehouse Recipe - BBQ Ribs Full Rack Ribs or Country Ribs

Smokehouse Recipe - BBQ Ribs Full Rack Ribs or Country Ribs
  • PS Seasoning Chef

You Will Need:

Your Choice BBQ Ribs, Full Rack of Ribs or Country Ribs
1 Cup Warm Water
1 Bottle St. Louis BBQ Sauce
Butter or Margarine


1) Preheat smoker to 180°F.
2) Place ribs in pan with butter or margarine.
3) Place pan on shelf and increase heat to 220-225°F. Roast for 40 minutes.
4) Turn ribs to brown other side for 40 minutes. Add 1 Cup warm water. Roast at this temperature for 4 ½ hours.
5) Season ribs with BBQ sauce. Roast 30-40 minutes.

6) Turn ribs and baste the other side. Roast another 30-40 minutes.

Total roasting time - approximately 6 hours. Do not raise temperature above 225°F. This low temperature will be worth the wait.

Note: Dampers should be closed for this product!

Products Used In This Recipe:

6 Hours Makes: Full Rack Ingredients: Rack of Ribs, 1 Cup Warm Water, 1 Bottle BBQ Sauce, Butter.

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