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Smokehouse Recipe - Prime Rib

Smokehouse Recipe - Prime Rib
  • PS Seasoning Chef

You Will Need:

1 1 to 12 Lb. Prime Rib Roast
½ Cup (Use less if working cooking smaller roast) Prime Rib Rub
1 Roasting Pan


1) Preheat smoker to 150°F.
2) Massage rub thoroughly onto the roast and place roast in pan on shelf and put meat probe in center of roast. Turn heat to 175°F.

3) Cook until internal temperature reads 140-145°F. The roast will be rare to medium rare.

This process will take about 6-7 hours for 1-6 lb. Roast between 8-9 hours for an 8-12 lb. roast.

Note: Remember to roast at low temperature to keep the juice in the roast.  Dampers should be closed for this product.

Products Used In This Recipe:

Smokehouse Recipe - Prime Rib Description of your recipe. Makes up to 12 Lbs. Ingredients: 1-12 Lbs. Prime Rib Roast, ½ Cup Seasoning,

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