Smokehouse Recipe - Prime Rib
- PS Seasoning Chef
You Will Need:
|1||1 to 12 Lb. Prime Rib Roast|
|½ Cup (Use less if working cooking smaller roast)||Prime Rib Rub|
Instructions:1) Preheat smoker to 150°F.
2) Massage rub thoroughly onto the roast and place roast in pan on shelf and put meat probe in center of roast. Turn heat to 175°F.
3) Cook until internal temperature reads 140-145°F. The roast will be rare to medium rare.
This process will take about 6-7 hours for 1-6 lb. Roast between 8-9 hours for an 8-12 lb. roast.
Note: Remember to roast at low temperature to keep the juice in the roast. Dampers should be closed for this product.
Products Used In This Recipe:
- Tags: Smokehouse