You Will Need:
|Up to 25 Lbs.||Brisket Cuts, Fat Trimmed|
|1 Package - B Unit||No. 460 Roast Beef Seasoning|
|PS Southwest Chipotle Seasoning|
Brisket is best done on a rack.1) Make sure fat is trimmed off of the top and bottom of the Brisket. Inject with your seasoning.
Note: We prefer our No. 460 Roast Beef Seasoning and then top with our Southwest Chipotle Seasoning. Let marinate overnight.
2) Place in the smoker with the temperature at 225˚F for 1 hour. Then turn your smoker down to 180˚F.
Note: (DO NOT USE PELLETS AS THIS IS TOO HOT OF A TEMPERATURE) You can use sawdust or chips. Moisten either one. This should be done for 10-12 hours. You will need to add a new pan of smoke approximately every 3-4 hours.
3) Finally turn the smoker up to 225˚F and cook to a internal temperature of 190˚-200˚F.