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Steakhouse Burger

  • PS Seasoning Chef

Steakhouse Burger

 Sirloin Burger Ingredients:

2 Lbs. Lean Ground Sirloin
1 Cup  Sliced Mushrooms
Yellow Onion
1 Egg
4 Slices Monterey Jack Cheese
2 Tbs. Buttery Prime Rib Rub Seasoning
1/2 Cup Steak Sauce
2 Tbs. Butter or Olive Oil
4 Brioche Buns



1) Prepare and slice onions and mushrooms.  In a medium frying pan, Fry up onions and mushrooms in butter or olive oil until soft.

2) Preheat grill to medium-high heat (About 400°F).

3) In a large bowl combine lean ground sirloin, Buttery Prime Rib Rub Seasoning and egg: mix thoroughly by hand.

4) Using hands or burger patty press, form burgers into four equally sized patties; butter insides of buns and set aside.

5) Place burger patties on the grill and allow to cook on each side or until cooked to liking.

5) Once burgers are almost done add Monterey Jack and place buns on the grill to toast slightly.

6) To assemble burgers: Place cheesed patty on bottom half of the Brioche bun followed by fried onions and mushrooms; topped with steak sauce.  Add Brioche bun top and enjoy!

Products Used In This Recipe:



Sirloin Steakhouse Burger Serves 4 Ingredients: 2 Lbs. Lean Ground Sirloin, 1 Egg, 1 Yellow Onion, Mushrooms, Monterey Jack Cheese, 4 Brioche Buns, 1/2 Cup Steak Sauce, Buttery Prime Rib Rub Seasoning
Steakhouse Burger Description of your recipe. Serves 4 Ingredients: 2 Lbs Lean Ground Sirloin, 1 Cup Sliced Mushroom/span>, 1 Yellow Onion, 1 Egg,4 Slices of Monterey Jack Cheese, 2 Tbsp. Buttery Prime Rib Rub Seasoning/span>, 1/2 Cup Steak Sauce, 2 Tbsp. Butter or Olive Oil,4 Brioche Buns/span>,.

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