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Spicy Sriracha Guacamole Turkey Burger

  • PS Seasoning Chef

1 Guacamole Dip Mix
1 Cup Sour Cream
Avocados peeled, pitted and mashed
Turkey Burger Patties
To Taste Salt and Pepper
Sliced Pepper Jack Cheese 
Hamburger Buns


1) Heat grill or pan to high. Season burger patties with salt and pepper.

2) Grill the burgers about 6 minutes per side and then the last minute melt the cheese on the burger patties.

3) In a small bowl, mix together guacamole dip mix, sour cream and mashed avocados.

4) Assemble your turkey burgers and add the guacamole and sriracha to top of burger patty. Enjoy!

Products Used In This Recipe:

Sriracha Guacamole Burger

30 mins Serves 1-4 Ingredients: 1 Guacamole Dip Mix, 1 cup Sour Cream, 2 Avocados peeled, pitted and mashed, Turkey Burger Patties, Salt and Pepper to taste Sliced Pepper Jack Cheese Sriracha Hamburger Buns

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