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Smoked Brisket Chili

Smoked Brisket Chili
  • PS Seasoning Chef
3 Cups Diced cooked brisket, trimmed of fat
1 Red Onion, finely diced
1 Red Pepper, diced
1 Can Black Beans, drained and rinsed
1 Can Kidney Beans, drained and rinsed
1/2 Can Corn Kernels, drained
1 Can Green Hatch Chilies
4 T Chipotles in Adobo, diced
1 Cup Bacon, cooked and chopped
1 15 oz can of diced tomatoes
1 15 oz can of tomato sauce
2 T Chili Powder
1 T Cumin
1 T Memphis BBQ Rub
1 Bottle of Beer


1) In an aluminum roasting pan, combine all ingredients. Mix well to combine. Cover tightly with aluminum foil.

2) Preheat your grill to 250 degrees F. Grill for 2 hours, or until the chili is bubbling and brisket is tender.

3) Remove from the grill and serve.

Products Used In This Recipe:

Smoked Brisket Chili

2 hours and 20 mins Serves 6-8 Ingredients: 3 cups diced cooked brisket, trimmed of fat, 1 red onion, finely diced, 1 red pepper, diced, 1 can black beans, drained and rinsed, 1 can kidney beans, drained and rinsed 1/2 can corn kernels, drained 1 can green hatch chilies 4 T chipotles in adobo, diced 1 cup bacon, cooked and chopped 1 15 oz can diced tomatoes 1 15 oz can tomato sauce 2 T chili powder 1 T Cumin 1 T Memphis BBQ Rub 1 12 oz bottle beer, any style

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