Brisket Chili
Two of your favorite warm meals combined to make an amazing dinner! Brisket and all the chili fixings with our new seasoning the BBQ General!
Brisket Chili
Rated 5.0 stars by 1 users
Category
Beef
Servings
5-6
Prep Time
15 minutes
Cook Time
2 hours
Two of your favorite warm meals combined to make an amazing dinner! Brisket and all the chili fixings with our new seasoning the BBQ General!
Ingredients
-
1 C – Onion, Diced
- 1 – Bell Pepper, Diced
- 6 Clove – Garlic, sliced or minced
- 1 LB – Bacon, chopped
- 1 Can – Crushed Tomatoes (28oz)
-
2 LB - Brisket, cooked and chopped
-
2 t – Chipotle Puree
-
2 T – Chili Powder
-
1 T– Ancho Chili Powder
-
3 T – BBQ General SPG Rub
- 1 Can – Kidney Beans, drained and rinsed
Directions
- Heat a stock pot over medium high heat and add the chopped bacon to the pan. Cook the bacon until it is just barely crispy.
- Drain ½ of the rendered bacon fat and then add the peppers and onions to the pan. Sauté until the veggies are softened. Add garlic and cook for 2 minutes.
- Add the brisket, crushed tomatoes, chili powder, ancho powder, chipotle puree and BBQ General SPG rub to the pot and stir until well combined.
- Reduce the heat to low and cover. Cook for 1 ½ hours, stirring occasionally.
- Add the beans and continue to cook for an additional ½ hour.
- Serve with you favorite toppings.
