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Kansas City Brisket Burger

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Kansas City Brisket Burger
  • PS Seasoning Chef
Ingredients:
1 8 oz block cream cheese, softened
1/3 cup Mayo
1/3 cup Sour Cream
1 lb Ground Beef
4 Slices Smoked Gouda Cheese
4 Slices Smoked Brisket
8 Onion Rings
1/2 Cup Kansas City BBQ Sauce
2 T Smoky Chipotle Rub
4 Brioche Burger Buns, Sliced

Instructions:

1) In a large bowl, sprinkle roughly 2 T Smoky Chipotle Rub over the ground beef and mix well to combine. Shape the ground beef into 4 patties and set aside.

2) Preheat your grill to 350 degrees F. Grill your burgers for 8 to 10 minutes, or until desired degree of doneness. Halfway through cooking, top each burger patty with a slice of smoked gouda cheese.

3) Remove the burgers from the grill and assemble the burgers. Place each burger on a bun and top with 2 T of Barbecue Sauce, 2 onion rings and a slice of brisket, then serve and enjoy!

Products Used In This Recipe:

Kansas City Brisket Burger

45 mins Serves 4 Ingredients: 1 lb Ground Beef, 4 Slices Smoked Gouda Cheese, 4 Slices Smoked Brisket, 8 Onion Rings, 1/2 Cup Kansas City BBQ Sauce 2 T Smoky Chipotle Rub 4 Brioche Burger Buns, sliced

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