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Grilled Romaine w/ Buffalo Blue Cheese Dressing

Grilled Romaine with/ Buffalo Blue Cheese Dressing

Ingredients:
2 Hearts of Romaine Lettuce, halved lengthwise
4 Slices Bacon
Olive Oil
Dressing:
1 Cup Mayonnaise
1/2 Cup Sour Cream
1/4 Cup Whole Milk
6 Ounces Crumbled Blue Cheese
1/4 Cup PS Seasoning Buffalo Blue Cheese Dip Mix

Instructions:

1) In a medium mixing bowl, stir together the Mayonnaise, Sour Cream, Milk and PS Seasoning Buffalo Blue Cheese Dip mix.  Cover and refrigerate for at least 3 hours to let flavors develop. Add more PS Seasoning Buffalo Blue Cheese Dip mix if needed

2) Once dressing is chilled, Preheat grill to medium.  Lightly brush Olive Oil all over the romaine hearts making sure not to break the leaves off. Sprinkle with salt and pepper and grill with cut side down until leaves are charred and wilted. About 2-5 minutes depending on the heat of the grill. 

3) In the meantime, fry bacon and set aside

4) Once lettuce is grilled, transfer to a plate and let cool for 5 minutes.  Top with dressing, crumbled blue cheese and chopped bacon.

5) Serve and Enjoy!

Items Used In This Recipe: 

Grilled Romaine w/ Buffalo Blue Cheese Dressing: Serves 4: 2 Hearts Romaine Lettuce, 4 Slices Bacon, Olive Oil, 1 Cup Mayonnaise, 1/2 Cup Sour Cream, 1/4 Cup Whole Milk, 6 Ounces Crumbled Blue Cheese, 1/4 Cup PS Seasoning Buffalo Blue Cheese Dip Mix 


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