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Grilled Flank Steak with Garlic Pepper Verde

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  • PS Seasoning Chef

Ingredients:
Flank Steak
1 cup Fresh Parsley
1-2 T Fresh Oregano
1-2 T Fresh Basil
1/3 Cup Olive Oil
1 T Garlic Pepper Seasoning
2 tsp Fresh Minced Garlic
2 T Apple Cider Vinegar

Instructions:

1) In a food processor combine all of the fresh herbs, minced garlic, olive oil, apple cider vinegar and Garlic Pepper Seasoning.

2) Pulse all of the ingredients in the food processor, not too much if you don't want the verde to turn into a liquid.

3) Take your flank steak and place into a container or plastic bag and marinade in half of the verde you made. Marinade in the refrigerator for 4-6 hours. 

4) Preheat your grill to 375-400.

5) Once the steak has finished marinading place on the grill.

6) After it has finished being cooked use the other half of the verde and spread onto the steak and enjoy!

Products Used In This Recipe:

Grilled Flank Steak with Garlic Pepper Verde

4-6 hours Serves 3-4 Ingredients: Flank Steak, 1 cup Fresh Parsley, 1-2 T Fresh Oregano, 1-2 T Fresh Basil, 1/3 Cup Olive Oil 1 T Garlic Pepper Seasoning 2 tsp Fresh Minced Garlic 2 T Apple Cider Vinegar

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