Free Shipping On All Online Orders Over $29

Brisket Loaded Potatoes

RSS
Brisket Loaded Potatoes
  • PS Seasoning Chef
Ingredients:
6 Russet Potatoes, scrubbed
2 Cups Brisket, cooked and trimmed of fat
1 Cup Shredded Cheddar Cheese
1 Cup Sweet Onion Applewood Barbecue Sauce, divided
1 tsp Ultimate Seasoning
1/2 Cup Sour Cream
Minced Chives, if desired

Instructions:

1) Bring a large pot of water to a boil, then boil the potatoes until a fork can easily pierce the potato. Drain and allow to cool. Slice the potatoes in half and scoop the flesh out.

2) In a separate bowl, mix the diced brisket with 1/2 cup of barbecue sauce, then fill the potatoes with the brisket mixture. Top with cheese.

3) Preheat your grill to 350 degrees F and grill for 5 minutes, or until the potatoes are warm and the cheese is bubbly. Remove from the grill.

4) In a small bowl, mix together the sour cream and Ultimate Seasoning. Top the potatoes with sour cream, remaining barbecue sauce, and minced chives if desired.

Products Used In This Recipe:

Brisket Loaded Potatoes

1 hour and 15 mins Serves 4 Ingredients: 6 Russet Potatoes, scrubbed, 2 Cups Brisket, cooked and trimmed of fat, 1 Cup Shredded Cheddar Cheese, 1 Cup Barbecue Sauce, divided, 1 tsp Ultimate Seasoning 1/2 Cup Sour Cream Minced Chives, if desired

Previous Post Next Post

Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields