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Recipe Video - Grilled & Seasoned Corn on the Cob

Grilling Side Dish Vegetables


1 Dozen Ears of fresh corn                                
1/2 Stick Melted Butter, Salted
To Taste              Seasoning of your choice (We used Savor Chipotle Lime Seasoning)


1) Leave husks on the corn, but cut off the silk and any extra stem. (Note: If you prefer, you can also soak the husks in salt water a couple of hours to overnight).

2) Preheat your grill. Once it is heated, place the corn on the grill. Cook 25 to 30 minutes or until cooked thoroughly; turning every 2 to 3 minutes. Once cooked through, remove from grill.

3) Let the husks cool before handling, then remove them. Brush each ear of corn with the melted butter using a basting brush; turning once to get both sides. Then sprinkle with seasoning as desired.


Note: If you prefer to cook the corn directly on the grill without the husks, simple mix your seasoning into the melted butter and baste the corn as it cooks; still turning every 2 to 3 minutes. We find that keeping the husks on corn steams the corn and makes the kernels more plump.

Products Used In This Recipe: 

30 mins Serves 12 Ingredients: 1 Dozen Ears of Corn, 1/2 Stick Butter, Seasoning.

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