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Leftover Halloween Candy Cookie Bars

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Leftover Halloween Candy Cookie Bars
  • PS Seasoning Chef

 Ingredients:

2 Pkg Gluten-Free Chocolate Chip Cookie Mix
2 Cups Assorted candy, chopped
6 Tbsp Water
2 Eggs
Sticks of Butter, softened


Instructions:

1) Preheat oven to 350° F.

2) Combine Gluten-Free Chocolate Chip Cookie Mix with water, egg, and softened butter to make cookie dough.

3) Chop up assorted candy into bite-size pieces. 

4) Fold candy pieces into cookie dough until completely blended.

5) In an ungreased baking pan spread cookie dough out evenly.

6) Bake for 45-50 minutes at 350° F.

7) Allow to cool. Cut into squares. Enjoy!

Products Used In This Recipe:

45-50 mins Ingredients: 2 pkg PS Seasoning Gluten-Free Chocolate Chip Cookie Mix, 2 cups assorted candy, chopped, 6 tbsp water, 2 eggs, 2 sticks of butter, softened

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Comments 1
  • Ann
    Ann

    This recipe was very simple to make and had amazing flavor! I don’t know anyone who doesn’t like chocolate chip cookies and candy bars and this dessert combines them perfectly. Yum!

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