Banana Oatmeal S'mores Cookie

Banana Oatmeal S'mores Cookie
  • PS Seasoning Chef
1.5 Cup All Purpose Flour
3 Cups S'mores Oatmeal Mix
1.5 Tsp Cinnamon
1/4 Tsp Nutmeg
1 Tsp Baking Soda
1 Dash Salt
2 Sticks (1 Cup) Unsalted Butter, Softened but still cool
1 Cup Granulated Sugar
3/4 Cup Light Brown Sugar, Packed
1 Egg, Large
1 Cup Mashed Bananas (2 Bananas)
1 Tsp Vanilla Extract


1) Space two oven racks evenly in the oven and preheat to 350°F.  Line 2 cookie sheets with parchment paper.

2) In a medium bowl mix together: flour, S'mores Oatmeal Mix, cinnamon, nutmeg, baking soda and salt. Set aside.

3) In a separate bowl mix together: butter, granulated sugar, and brown sugar until fluffy. Add the egg, mashed bananas and vanilla extract; beat until combined.  Add the flour and oatmeal mixture and mix on a low speed until combined but make sure not to over mix.

4) Making Tablespoon sized balls (I use a small ice cream scooper) prepare baking sheet spacing balls 2 inches apart.  Bake for 14-16 minutes, rotating the pans from the top to bottom half way through. Once slightly golden, remove from oven and transfer to a wire rack to cool completely.  Repeat with the additional cookie dough. 

Products Used In This Recipe:

Banana Oatmeal S'mores Cookie: Makes about 45 Cookies: 1 1/5 Cup All-Purpose Flour, 3 Cups S'mores Oatmeal Mix, 1 1/2 Tsp Cinnamon, 1/4 Tsp Nutmeg, 1 Tsp Baking soda, 1 Dash Salt, 2 Sticks Unsalted Butter, 1 Cup Granulated Sugar, 3/4 Cup Light Brown Sugar, 1 Large Egg, 2 Bananas, 1 Tsp Vanilla Extract

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