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Blueberry Lemon Cream Cheese Pancakes

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  • PS Seasoning Chef

Blueberry Lemon Cream Cheese Pancakes

 Ingredients:

1 Cup Lemon Blueberry Pancake Mix
1 Cup Milk
1 Egg
1 T Melted Butter
1 pkg (8 oz) Cream Cheese
1/3 Cup Powdered Sugar
Blueberries and lemon zest for topping


Instructions:

1) Begin by combining ingredients for the pancake batter.

2) Melt the cream cheese in the microwave for approximately 30 seconds.

3) Add 1/3 cup of powdered sugar to the cream cheese and stir until smooth.

4) Add desired amount of blueberries to the cream cheese mixture if you would like.

5) Use a skillet to make the pancakes.

6) After pancakes are finished feel free to layer the cream cheese mixture in between the pancakes or on top.

7) Serve right away. Top with lemon zest and fresh blueberries.

 

Products Used In This Recipe:

20 mins Serves 4 Ingredients: 1 cup Pancake Mix, 1 cup milk, 1 egg, 1 T melted butter, 1 8 oz pkg cream cheese 1/3 cup powdered sugar blueberries and lemon zest for topping

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