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Ultimate Banh Mi

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  • Emmanuel Nonhof

Ingredients:
1 Loaf French Baguette Bread
1 Thinly Cut Ribeye Steak or Sirloin
1/2 Cup Fresh Cilantro Leaves
1 Thinly Sliced Jalapeno
1 Large Cucumber Thinly Sliced
Mayonnaise

 

To Taste Ultimate Seasoning
For Pickled Vegetables:
1 Large Daikon Radish, peeled and julienned
1 Large Carrot, peeled and julienned
1 tsp Salt
1/2 Cup Rice Vinegar
1/2 Cup Water
2 tsp Sugar

Instructions:

 1) Add the daikon and carrots to a bowl and toss with the salt and sugar. Pour rice vinegar and water over the vegetables and set in fridge for at least an hour.

2) Season the steak of your choosing with Ultimate Seasoning. Grill or broil steak, whichever you prefer.

3) While the steak cooks, begin preparing your sandwich. Slice the baguette lengthwise and spread mayonnaise on. Put the cucumbers, jalapeños, pickled carrots and daikons and cilantro onto the baguette.

4) After the steak is finished cooking, slice into thin strips and put the pieces onto the sandwich. Serve while hot and enjoy!

Products Used In This Recipe:

Ultimate Banh Mi

30 mins Serves 2 Ingredients: 1 Loaf French Baguette Bread, 1 Thinly Cut Ribeye Steak or Sirloin, 1/2 Cup Fresh Cilantro Leaves, 1 Thinly Sliced Jalapeno, 1 Large Cucumber Thinly Sliced Mayonnaise To Taste Ultimate Seasoning For Pickled Vegetables: 1 Large Daikon Radish, peeled and julienned, 1 Large Carrot, peeled and julienned, 1 tsp Salt, 1/2 Cup Rice Vinegar, 1/2 Cup Water 2 tsp Sugar

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