Thai Ginger Teriyaki Ahi Tuna
- PS Seasoning Chef
|1||Raw Sushi Grade Ahi Tuna Steak (Sushi Grade is important when eating raw fish)|
|2 T||Thai Ginger Teriyaki Marinade and Glaze|
1) Cube Tuna into small pieces
2) Let sit in marinade for 5 minutes
3) Add in Tacos or on top of salads with toppings of your choice
Note: You can also marinate whole Tuna Steak and then sear in hot pan on all sides to have medium rare instead of raw.