Sweet Onion Applewood Meatloaf
- Joe Hanni
|2 Lbs.||Ground Beef|
|1 Can (8 ounce)||Tomato Sauce, Divided|
|1||Small-Medium Onion, Chopped|
|1 Cup||American Bread Crumbs|
|1/2 Tsp.||Ground Black Pepper|
|1/3 Cup||Sweet Onion Applewood Sauce|
1) Heat oven to 350°F
2) Set aside half of the tomato sauce. Mix the remaining tomato sauce with all the remaining ingredients.
3) Shape and press meat into a 9x5-inch loaf pan sprayed with cooking spray
4) Bake for 50 minutes. Drain fat off meatloaf and top with the remaining tomato sauce. Cook for another 10 minutes.
Products Used In This Recipe:
Sweet Onion Applewood Meatloaf: 8 servings: 8 Ounces of Tomato Sauce, 2 Lb. Lean Ground Beef, 1 Small-Medium Onion, 1 Cup of American Bread Crumbs, 1/3 Cup Sweet Onion Applewood Sauce, 2 Eggs, and 1/2 Tsp. Ground Black Pepper