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Sriracha Bacon Potato Salad

Sriracha Bacon Potato Salad
  • PS Seasoning Chef
3 Pounds Baby Red Potatoes
4 Slices Bacon
2.5 Tbsp. White Vinegar
1/4 Tsp Salt
3/4 Cup Mayonnaise
1/4 Cup Sour Cream
1.5 Tbsp Sriracha and Onion Dip
1/4 Cup Chopped Green Onions


1) Clean baby red potatoes thoroughly and cut into 3/4" cubes.

2) Place potatoes into a large pot and cover with cold water, about 1" above the potatoes.

3) Set burner on high and bring water to a boil.  Once a rolling boil has been reached, reduce heat and simmer stirring occasionally until potatoes are tender (approximately 8 minutes)

4) Meanwhile, rim a baking sheet in parchment paper and top with 4 slices of bacon.  Set oven to 400°F and back for 20 minutes until bacon is golden and crispy.

5) Drain potatoes and put into a large mixing bowl.  Add salt and vinegar and gently combine.  Set aside and let cool for about 15 minutes.

6) Combine mayonnaise, sour cream and Sriracha and Onion Dip in a small bowl.  Once the potatoes have cooled, add in the mayonnaise/Sriracha mixture.

7) Top with crisp bacon and green onions.  Serve at room temperature and enjoy!

Products Used In This Recipe:

Sriracha Bacon Potato Salad: Serves 6-8: 3 Pounds of Baby Red Potatoes, 4 Slices Bacon, 2.5 Tbsp White Vinegar, 1/4 Tsp Salt, 3/4 Cup Mayonnaise, 1/4 Cup of Sour Cream, 1.5 Tbsp Sriracha and Onion Dip Mix, 1/4 Cup Chopped Green Onions

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