Spicy Chipotle Tuna Wraps
- Emmanuel Nonhof
|1||12 oz. can white albacore tuna|
|1||Cucumber, peeled and sliced|
|1 Cup||Matchstick carrots|
|1/3 Cup||Diced Red Onions|
|1 T||Soy Sauce|
|1/4 tsp||Southwest Chipotle Seasoning (Salt-Free)|
1) Drain the can of tuna and place tuna into bowl.
2) Add the mayonnaise, soy sauce southwest chipotle seasoning and desired amount of Sriracha to the tuna and mix well. Place in refrigerator and start preparing vegetables for the wraps.
3) Peel and slice your cucumber, avocado and red onion. (and carrots if you don't have matchstick carrots)
4) Take one of the wraps and put the tuna mix into the wrap along with all your vegetables. Enjoy!