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Rib Chili

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Rib Chili
  • PS Seasoning Chef
Ingredients:
2 T Lil Harry's Rib Rub
2 Cups Leftover Rib Meat, pulled from the bone
1 Can  Beer
1 Can Tomato Sauce
1 Can Whole Corn Kernels, drained
1 Can Black Beans, drained and rinsed
1 Can Kidney Beans, drained and rinsed
1/2 tsp Cumin
1/2  White Onion, diced
1 tsp Chili Powder
1 T  Olive Oil

Instructions:

1) In a large pot, heat the olive oil over medium heat. Add the onion and cook until translucent. Add in the Lil Harry's Rib Rub, cumin and chili powder. Cook for 30 seconds or until fragrant.

2) Pour in the beer and scrape the bottom of the pot. Add in the pulled rib meat, tomato sauce, black beans, kidney beans and corn kernels

3) Turn the heat to low and simmer for 30 minutes stirring occasionally. After 30 minutes, remove form the heat and serve.

Products Used In This Recipe:

Rib Chili

45 mins Serves 4 Ingredients: 2 T Lil Harry's Rib Rub, 2 Cups Leftover Rib Meat, pulled from the bone, 1 Can Beer, 1 Can Tomato Sauce, 1 Can Whole Corn Kernels, drained 1 Can Black Beans, drained and rinsed 1 can Kidney Beans, drained and rinsed 1/2 tsp Cumin 1/2 White Onion, diced 1 tsp Chili Powder 1 T Olive Oil

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