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Peach Bourbon Chipotle Pork Tenderloin

Peach Chipotle Bourbon Glazed Pork Tenderloin

 Steak Ingredients:

2-3 Lbs  Pork Tenderloin
2/3 Cup Pure Maple Syrup
3 Tbsp Fresh Lemon Juice
1/4 Cup PS Seasoning Maple Bourbon Chipotle Glaze
5 Ripe Peaches
1/2 Tsp Salt
1/2 Tsp Pepper

Instructions:

1) Bring peaches, maple syrup, and lemon juice to a boil in a small sauce pan. Reduce heat and simmer for 2030 minutes until peaches are caramelizing. Remove from heat, add PS Seasoning Maple Bourbon Chipotle Glaze, stir and let cool. Mash peaches with a potato masher for a more textured glaze.

2) Preheat oven to 425°F.  In a deep baking dish season pork tenderloins with salt and pepper.  Top tenderloins with peach glaze.

3) Bake in oven for 25-30 minutes per pound.

 

4) Serve and Enjoy!

Items Used In This Recipe:

60-90 Minutes: Serves 4-6: Ingredients: 2-3 Pounds Pork Tenderloin, 2/3 Cup Pure Maple Syrup, 3 Tbsp Fresh lemon Juice, 1/4 Cup PS Seasoning Maple Bourbon Chipotle Glaze, 5 Ripe Peaches, Salt and Pepper
Peach Bourbon Chipotle Pork Tenderloin Description of your recipe. Ingredients: 2-3 Pork Tenderloin, 2/3 Cup Pure Maple Sugar, 3 Tbsp Fresh Lemon Juice, 1/4 Cup PS Seasoning Maple Bourbon Chipotle Glaze, 5 Ripe Peaches, 1/2 Tsp Salt, 1/2 Tsp Pepper/span>,


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