|2-3 Lbs||Pork Tenderloin|
|2/3 Cup||Pure Maple Syrup|
|3 Tbsp||Fresh Lemon Juice|
|1/4 Cup||PS Seasoning Maple Bourbon Chipotle Glaze|
1) Bring peaches, maple syrup, and lemon juice to a boil in a small sauce pan. Reduce heat and simmer for 2030 minutes until peaches are caramelizing. Remove from heat, add PS Seasoning Maple Bourbon Chipotle Glaze, stir and let cool. Mash peaches with a potato masher for a more textured glaze.
2) Preheat oven to 425°F. In a deep baking dish season pork tenderloins with salt and pepper. Top tenderloins with peach glaze.
3) Bake in oven for 25-30 minutes per pound.
4) Serve and Enjoy!
Items Used In This Recipe: