Honey Mustard Chicken Salad
- Emmanuel Nonhof
|4 Cups||Romaine Lettuce Leaves, washed|
|1 Cup||Sliced Grape or Cherry Tomatoes|
|1||Large Avocado, pitted and sliced|
|1/4||Red Onion, sliced|
|To Taste||Honey Mustard BBQ Glaze|
1) In a large plastic ziploc bag, put chicken breasts and desired amount of Honey Mustard Sauce in bag and let marinate for at least 2 hours.
2) Once chicken has marinated grill the chicken.
3) Slice chicken into strips and prepare salad with chopped romaine and arugula, tomatoes, avocado slices, onion strips and chicken.
4) Drizzle more Honey Mustard Glaze on to the salad for the dressing and enjoy!