Free Shipping On All Online Orders Over $29

Garlic & Parmesan Irish Soda Bread

RSS
Garlic & Parmesan Irish Soda Bread
  • PS Seasoning Chef
Ingredients:
2 Cups All Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Granulated Sugar
1 tsp Roasted Garlic and Parmesan Seasoning
2 oz Sharp Cheddar Cheese, cut into 1/4 inch cubes
Slices Bacon, chopped
2 T Green Onions, sliced
3/4 Cup Buttermilk

Instructions:

1) Preheat oven to 400 degrees F. 

2) Line a baking sheet with parchment paper, sprinkle a small amount of flour onto the sheet where you will be placing the bread.

3) Cook the bacon over medium heat in a saute pan until crispy on both sides, about 2 minutes per side.

4) Cool, chop and reserve the bacon.

5) In a large bowl, sift together the flour, baking soda, salt, black pepper and sugar, whisk together until combined.

6) Add to the dry mixture the cheddar, bacon, Garlic & Parmesan Seasoning and green onions, mix.

7) Add the buttermilk to the flour mixture, mixing until combined.

8) Knead for 1-2 minutes, until the dough is hydrated and holds together. 

9) Form dough into a round loaf and transfer to the floured parchment paper lined baking sheet.

10) Cut a cross into the top of the dough, about 1/2 inch deep and 2 inches long. 

11) Bake for 22 to 25 minutes, or until the soda bread is lightly browned and sounds hollow when tapped on the bottom of the loaf. If you have an instant-read thermometer, test the center of the bread for doneness, its ready between 190 to 200 degrees F. Serve warm.

Products Used In This Recipe:

Garlic & Parmesan Irish Soda Bread

35 mins Serves 2-4 Ingredients: 2 Cups All Purpose Flour, 1/2 tsp Baking Soda, 1/2 tsp Salt, 1/4 tsp Black Pepper, 1/2 tsp Granulated Sugar 1 tsp Roasted Garlic and Parmesan Seasoning 2 oz Sharp Cheddar Cheese, cut into 1/4 inch cubes 2 Slices Bacon, chopped 2 T Green Onions, sliced 3/4 Cup Buttermilk

Previous Post Next Post

Comments 0
Leave a comment
Your Name:*
Email Address:*
Message: *

Please note: comments must be approved before they are published.

* Required Fields