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Chimichurri Steak

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  • Emmanuel Nonhof

 Ingredients:

1 Flat Iron Steak
1 Jar Garlic Butter & Herb Marinade
1 Cup Fresh Cilantro
1 Cup Fresh Parsley
1/3 Cup Fresh Oregano
2 T Minced Garlic
1/2 Cup Diced Red Onion
1/2 T Red Pepper Flakes
1 Lemon Squeezed
1/2 Cup Olive Oil
1 T California Garlic Pepper Seasoning


Instructions:

1) Put the steak in a plastic bag and add desired amount of Garlic Butter and Herb Marinade. Refrigerate for 2-4 hours.

2) While the steak marinades begin making the chimichurri sauce.

3) Using a food processor add cilantro, parsley, oregano, minced garlic, diced red onion, red pepper flakes, squeezed lemon and the California Garlic Pepper Seasoning. Pulse a few times until all the ingredients are blended together.

4) Add the olive oil and pulse a few more times. Set the chimichurri sauce aside.

5) Grill the marinated steak to the temperature you desire.

6) Once steak is finished let rest for a minute and cut into strips. Pour the chimichuri sauce onto the steak and enjoy!

Products Used In This Recipe:

4 hours Serves 2 Ingredients: 1 Flat Iron Steak, Garlic Butter and Herb Marinade, 1 cup fresh cilantro, 1 cup fresh parsley, 1/3 cup fresh oregano 2 T Minced Garlic 1/2 Cup Diced Red Onion 1/2 T Red Pepper Flakes 1 lemon squeezed 1/2 Cup Olive Oil 1 T California Garlic Pepper Seasoning

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