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Fiesta Chili Lime Beef Chimichangas

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  • Emmanuel Nonhof

Ingredients:
1 lb. Ground Chuck
1/2 cup Diced Onion
Garlic Clove, minced
1 tsp  Cumin
1 (15oz.) Can Refried Beans
1 (15oz.) Can Tomato Sauce
1 (4.5oz.)  Can Green Chiles
1 Jalapeno, minced
8
Flour Tortillas
1-2 cups Shredded Cheddar Cheese
Vegetable Oil
Cilantro, sour cream, guacamole for garnish
1-2 tsp PS Seasoning Fiesta Chili Lime

Instructions:

1) Brown ground chuck in a nonstick skillet. Add onion about halfway through.

2) Once onion is soft and ground chuck is cooked, add garlic, cumin, and fiesta chili lime. Stir to mix.

3) Add refried beans and 1/2 cup tomato sauce. Stir to mix and remove from heat.

4) Microwave tortillas for a few seconds and fill the tortillas with bean and meat mixture as well as desired amount of cheese. 

5) Fold chimichangas so that they do not come apart. Secure with toothpicks if need be.

6) Add oil to a pan and heat until 375 degrees.

7) Fry chimichangas and flip halfway to fry both sides evenly. Top with your garnishes and enjoy!

Products Used In This Recipe: 

Fiesta Chili Lime Beef Chimichangas

60 mins Serves 4 Ingredients: 1 lb. Ground Chuck, 1/2 Cup Diced Onion, 1 Garlic Clove, Minced, 1 tsp Cumin, 1 (15 oz) Can Refried Beans 1 (15 oz) Can Tomato Sauce 1 (4.5 oz) Can Green Chiles 1 Jalapeno, Minced 8 Flour Tortillas 2 Cups Shredded Cheddar Cheese Vegetable Oil Cilantro, Sour Cream, Guacamole for Garnish 1-2 tsp Fiesta Chili Lime Seasoning 

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