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Recipe Video - Apple Cinnamon Pancakes With Chunky Apple Cinnamon Syrup

Breakfast/Brunch

 INGREDIENTS:

2 Red Apples, Peeled, Cored & Chopped
2 Tbsp. Butter
1 ½ Cup Water
1 Package Savor Buttermilk Pancake Mix
2 Tbsp. Savor Apple Cinnamon BBQ Rub
1/3 Cup Maple Syrup

INSTRUCTIONS:

1) In a medium size mixing bowl, prepare pancakes by mixing the 1 ½ Cups of water to the package of Savor Buttermilk Pancake Mix. Then add 1 Tbsp. of the Savor Apple Cinnamon Rub; mix well. (Note: Be sure to mix until smooth. It may be easier to use a hand mixer to smooth out any lumps). 

2) Preheat a non-stick pan on medium heat. You may also use a griddle to cook more at once if you'd like.

3) Slowly add pancake mix to pan or griddle until it forms about a 6" diameter pancake. Let cook on one side until batter becomes very bubbly in appearance, then flip and cook on the other side 2 to 3 more minutes to ensure the pancake is not doughy.

4) Once pancakes are completed, set them aside to prepare the chunky apple cinnamon syrup.

To Prepare Chunky Apple Cinnamon Syrup:

1) Begin by melting the 2 Tbsp. butter in a pan that remains on medium heat.

2) Add the chopped red apples and stir to coat them completely in butter.

3) Sprinkle the remaining 1 Tbsp. of Savor Apple Cinnamon Rub over the apples and stir thoroughly. Cook this mixture until the apples become very tender and soft.

4) Once the apples are cooked, add the ⅓ Cup of Maple Syrup and cook until warm; remove from heat source.

5) Top the apple mixture directly on top of your pancakes and serve.

Enjoy!

Products Used In This Recipe:

Apple Cinnamon Pancakes With Chunky Apple Cinnamon Syrup Description of your recipe. Makes 8 Pancakes Ingredients: 2 Red Apples, 2 Tbsp Butter, 1 1/2 Cups Water, 1 Package Savor Buttermilk Pancake Mix, Savor Apple Cinnamon BBQ Rub, 1/3 Cup Maple Syrup.


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