Spicy Bourbon & Beer Reuben Sandwich
- Joe Hanni
|3 to 4 Lbs.||Corned Beef Brisket|
|12 oz.||Guinness Beer|
|1 Jar||Maple Bourbon Chipotle Marinade & Glaze|
|1 Tbsp.||Dried Garlic, Minced|
|1 Tbsp.||Dried Onion, Minced|
|1 tsp.||Whole Mustard Seed|
|½ tsp.||Tarragon Leaf|
|½ tsp.||Parsley, Flakes|
|½ tsp.||Black Pepper|
|2 Lb. Package||Refrigerated Sauerkraut|
|Thousand Island Dressing|
Instructions:1) Combine Guinness, Marinade, Water and Spices into a large mixing bowl; stir thoroughly.
2) Drain and rinse corned beef, then place into large bowl and pour mixture over. Let marinate at room temperature for 1-2 hours.
3) Transfer corned beef and liquid to slow cooker, cook on low for 7-8 hours (or until fork tender).
4) After corned beef is cooked, add sauerkraut to slow cooker and cook on high for an additional hour.
To make Reuben Sandwiches:
Toast rye bread; then combine corned beef, sauerkraut and about 2 Tbsp. Thousand Island dressing between the bread.
*For a more traditional Corned Beef Brisket, try our No. 815 Corned Beef Seasoning.
Products Used In This Recipe:
Spicy Bourbon & Beer Reuben Sandwich Description of your recipe. Serves 8-10 Ingredients: 3-4 Lbs. Corned Beef, 12 oz. Guinness, 2 Cups water, 1 Jar Savor Maple Bourbon Chipotle Marinade & Glaze, 1 Tbsp. Dried Garlic, Minced,1 Tbsp. Dried Onion, Minced,Whole Mustard Seed,1/2 tsp. Tarragon Leaf,1/2 tsp. parsley,1/2 tsp. Black Pepper, 2 Lb. Package Sauerkraut,1 Bottle Thousand Island Dressing,1 Loaf Rye Bread.
- Tags: Lunch